HIGH-CARBON STAINLESS STEEL
Features high-carbon stainless steel blades to ensure precision cutting. The high-carbon composition allows the knife to maintain an ultra-sharp edge longer than standard stainless-steel blades.
The serrated blade is perfect for cutting into tender and delicious meat and never needs to be sharpened.
The Ronco Steak KnivesÕ blade extends the length of the handle to ensure strength and durability.
The triple-riveted handle design provides balance giving you complete control over the knife.
EASY TO CLEAN
These Ronco Steak Knives are dishwasher safe to make cleaning up a breeze!
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